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Halal Industry Training and Services

Human competence and capability building are the success factors for sustainability in the competitive market of halal industry. These must-have factors include the development on the industry know-how and good industry practices. At HDC, we understand that taking the first steps to establishing and penetrating the halal market can be difficult and painstaking, which is why we offer training and consultancy services, and industry databases to help individuals and organizations to enhance their industry knowledge and skills.

Besides HDC, there are also other recognised local training organizations that provide specialised industrial skills programmes in different types of industry, both food and non-food.

Johor | Kedah | Kelantan | Melaka | Negeri Sembilan | Pahang | Perak | Perlis | Pulau Pinang | Sabah | Sarawak | Selangor | Terengganu | Kuala Lumpur | Putrajaya | Labuan

 

 

State Company Information List of Training and Services
Selangor

Halal Industry Development Corporation (HDC)

5.02, Level 5,
KPMG Tower First Avenue,
Persiaran Bandar Utama,
47800 Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.
Tel : +603 - 7965 5555
Fax : +603 - 7965 5500
Hotline : 1800 - 880 - 555 (within Malaysia),+603 7965 5400(outside Malaysia)
Website : www.hdcglobal.com
  1. Halal Awareness Programme (HAP)
    • Understanding Halal
    • Understanding the Halal Industry
    • MS1500 - The Halal Food Standard
  1. Halal Industry Programme (HIP)
    • Best Halal Practices in the Food Industry
    • Effective Halal Operations in the Food Industry
    • Internal Halal Auditing
    • Best Halal Practices in the Food Services
    • Halal Slaughtering
    • Halal Professional Programme (HPP)
    • Professional Halal Trainer
    • Workshop
    • Professional Halal Auditors
    • Workshop
    • Refresher Course for Halal Consultants

National Pharmaceutical Control Bureau (NPCB)

Lot 36, Jalan Universiti
46200 Petaling Jaya
Selangor
Tel: +603-7883 5400
Fax: + 603-7956 2924
Website: www.bpfk.gov.my
  1. Professional Halal Auditors Workshop (HDC Training Module)
  2. Good Distribution Practice Seminar 2010
  3. Malaysian Organisation Of Pharmaceutical Industries (Mopi) Cgmp Case Studies Series 2010
  4. Training For International Regulatory Agencies
  5. International Good Manufacture Practice (GMP) Training Program 2010

Halal Products Research Institute
Universiti Putra Malaysia

Tel :603-8941 7344/7434/7971
Fax: 603-8943 9745
Email: halal@putra.upm.edu.my
Website: www.halal.upm.edu.my
  1. Halal Slaughtering Course

Institute For Rural Advancement (Infra)
Ministry Of Rural And Regional Development (KKLW)

Lot 2a, Persiaran Institusi
43000, Kajang, Selangor
Tel: 03-8926 6002/5943
Fax: 03-8926 5901
Website: http://www.infra.gov.my
  1. Agricultural Project Management Course

Federal Agricultural Marketing Authority

FAMA Point Building,
Lot 17304 Jalan Persiaran 1,
Bandar Baru Selayang,
68100 Batu Caves
Selangor Darul Ehsan
Tel : 03-61262020
Fax : 03-61383650 / 03-61385200
E-mail : fama@fama.gov.my
  1. Marketing Infrastructure Development
  2. Agro-Based Industry Product Development Programme
  3. Farmers’ Market Entrepreneur Programme
  4. Fresh Fruit Stall Entrepreneur Programme
  5. Agrobazaar Kedai Rakyat & Motorsikal Tiga Roda Entrepreneur Programme

Technical Services Centre

MARDI Headquarters Persiaran MARDI-UPM
Serdang, SELANGOR
Tel : +603 8943 7888/7238/7221
Fax : +603 8948 2216
Email: enquiry@mardi.gov.my
Website: http://www.mardi.gov.my
  1. Plant Technology
  2. Livestock Technology
  3. Food Technology
  4. Advanced technology

Technopreneur Development Programme
SME and Government Project Management Department

SIRIM Technology Incubator Centre,
c/o SIRIM Berhad
Lot PT 4803, Bandar Baru Salak Tinggi,
43900 Sepang, Selangor
Tel: +603-5510 3535 / 03-5544 6693/6762/6504
Fax: +603-5544 6694
Email: web@sirim.my
Website: http://www.sirim.my/
  1. Technology of Cosmetics/Toiletries
  2. Detergent and Soap Making Technology
  3. Technology and Quality Design of Packaging and Labelling application
  4. MS 1500:2004 Halal certification course for dealing with food / products
  5. MS 1490:1999 and MS 1514:2001 Course on Hazard Analysis and Control Critical Point (HACCP)

SME Corporation Malaysia (SME Corp)

Level 6, SME 1, Block B,
Lot E, Jalan Stesen Sentral 2,
Kuala Lumpur Sentral
50470 KUALA LUMPUR
General Line : 03-2775 6000
Fax Line : 03-2775 6001
Info Line 1-300-30-6000
Email : info@smecorp.gov.my 
Website: http://www.smecorp.gov.my/v4/ 

 

SME Development Programmes
  1. Business Accelerator Programme (BAP)
  2. Enrichment & Enhancement Programme (E²)
  3. 1-Innovation Certification for Enterprise Rating & Transformation (1-InnoCERT)
  4. SME Competitiveness Rating for Enhancement (SCORE)
  5. The National Mark of Malaysian Brand
  6. Enterprise 50 Award Programme
  7. Malaysia-Japan Automotive Industries Cooperation (MAJAICO A-1)
  8. Brand Innovation Centre
  9. SME Expert Advisory Panel (SEAP)
  10. Skills Upgrading Programme
  11. SME@University Programme
  12. Business Matching

Alhamra Management & Consultancy Services

No 23-1 , Jalan Opera D(U2/D)
Taman Ttdi Jaya, 40150 Shah Alam
Selangor Darul Ehsan
Tel: 03 7846 4505 / Fax: 03 7846 8190
  1. Halal Awareness And Certification
 

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Kuala Lumpur

RISDA Headquarters,

RISDA Building,
Km 7, Jalan Ampang
Karung Berkunci 11067
50990 Kuala Lumpur
Tel: 03- 42564022
Fax: 03-42576726
Email: webmaster@risda.gov.my
  1. Rubber Field
  2. Oil Palm Field
  3. Entrepreneurship
  4. Core Competencies

Malaysian Technology Development Corporation Sdn Bhd (MTDC)

Level 8 - 9, Menara Yayasan Tun Razak,
Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Tel: +603 161 2000
Fax: +603 2163 7542
Email: comms@mtdc.com.my
Website: http://www.mtdc.com.my/
  1. Nurturing And Business Advisory
  2. Capacity Building And Market Research
  3. Strategic Planning And Special Projects

Technology Park Malaysia College Resource Centre Lebuhraya Puchong-Sg. Besi

Bukit Jalil, 57000 Kuala Lumpur
Tel: +603-8998 5001/5003 Fax: +603-8998 4082
Email: eddy@tpm.com.my
Website: www.tpmcollege.edu.my
  1. Plant Propagation By Tissue Culture
  2. Food Analysis
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Putrajaya

Food Safety and Quality Division
Ministry of Health Malaysia

Level 3, Block E7 Complex E
Federal Government Administration Centre
62590, Putrajaya, Malaysia
Tel: +603 - 8883 3558
Fax: +603 - 8889 3815
Email: fsq-division@moh.gov.my
Website: fsq.moh.gov.my
  1. Food Labeling
    • Food Labeling Advisory Services
    • Product Classification Licensing
    • Packaged Drinking Water
    • Natural Mineral Water
    • Ice- Guidelines for Preparation of Ice
  1. Premises Requirement; Application Guidelines
    • Non-nutritive sweetener Certification
    • Hazard Analysis and Critical Control Point (HACCP) certification
    • Health Certificates
    • Free Sale Certificate
    • Non Genetically Modified Food (GMF)
  1. Certificate
    • Good Manufacturing Practice
  1. Food Handler Training
  2. Laboratory Services

GIATMARA Putrajaya

No. 34, Persiaran Diplomatik
Precinct 15
62606 Putrajaya
Tel / Fax : 03-88903545
Email: gmputrajaya@giatmara.edu.my
  1. Confectionary and Bakery

Institute For Health Systems Research Ministry Of Health Malaysia

Blok E1, E6, E7 &E 10, Kompleks E
Pusat Pentadbiran Kerajaan Persekutuan, 62590 Putrajaya
Tel: +603-8883 3888
Fax: +603 8883 4888
Email: kkm@moh.gov.my
Website: http://www.moh.gov.my
  1. Health Systems Research Methodology Workshops
  2. Health Outcomes Research Workshops
  3. Quality Assurance Workshops
  4. Data Management Workshops
  5. Statistic Workshops

Institut Keusahawanan Negara (INSKEN)

Aras 2-3, Blok Menara,
No. 18 Persiaran Perdana,
Presint 2, 62652 Putrajaya
Tel : +603-8880 5005
Faks : +603-8880 5199
Email: aduaninsken@miti.gov.my
website: http://www.insken.gov.my/
  1. Entrepreneurial Culture
  2. Entrepreneurship Training
  3. Development and Networking
  4. Research and Development
  5. Coaching Entrepreneurship

Jabatan Perkhidmatan Veterinar,

Wisma Tani, Blok Podium, Lot 4G1, Presint 4
Pusat Pentadbiran Kerajaan Persekutuan
62630 Putrajaya
Tel: (603) 8870 2000 Fax: (603) 8888 6021
Email: pro@dvs.gov.my
  1. Poultry Management And Diagnostic
  2. HACCP-Based Inspection System
  3. Animal Quarantine Management

Ministry Of Agriculture & Agro-Based Industry Malaysia

Level 9, Wisma Tani
28 Persiaran Perdana, Presint 4,
Pusat Pentadbiran Kerajaan Persekutuan
62624 Putrajaya
Tel: +603-8870 1000 / 1373
Fax: +603-8888 6906
Email: pro@moa.gov.my
website: http://www.moa.gov.my
  1. Food Processing Entrepreneurship course
  2. Agriculture Certificate Course, Institute of Agriculture Peninsular Malaysia
  3. Training Programme On Diagnosis Of Avian
  4. Malaysian Technical Cooperation Programme (MTCP) 2010 Courses
  5. Course at the Institute of Fisheries Malaysia:
    • Skipper Course
    • Basic Fish Processing
    • Processing of Fish Product
    • Processing of Fish Preservation Products
    • Packaging and Labelling
    • Good Manufacturing Practice(GMP)
    • General Safety on Fisheries Certificate (SIKAP)
    • Basic HACCP
    • Marine Diesel Engine
    • Outboard Engine
    • SCUBA Diving
    • Installation Techniques JTED
    • Construction of Bubu Dome Lobster
    • Building a Fibreglass Boats
  1. Malaysian Skills Certificate Programme
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Kedah

Kedah Industrial Skills And Management Development Centre (KISMEC)

126, Jalan PKNK 1/1,
Kawasan Perusahaan Sungai Petani,
08000 Sungai Petani, Kedah
Tel: 05-441 4619/4621
Fax: 05-441 4622
Email: kismec@tm.Net.My
Website: www.kismec.org.my
  1. Introduction To Halal Products
  2. Halal Certificate And Laws In Malaysia
  3. Syariah Laws In Food Technology
  4. Procedure In Halal Certificate
  5. Halal Certificate HACCP/GHP & GMP
  6. Halal Certificate In Medicinal Properties
  7. Halal Food Handling Technology
  8. Slaughter Technology In Halal Food
  9. Certificate For Foreign Organization In Halal Food And Products
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Melaka

Malacca Industrial Skills Development Centre (Misdec)

Lorong 1 Jalan PBB6
Taman Perindustrian Batu Berendam
75350 Melaka
Tel: 06-335 3576
Fax: 06-335 3577
Email: Misdc@tm.net.my
  1. Introduction : Policy and Market of Halal Product in Malaysia
  2. Halal Certification and Malaysia Laws
  3. Shari'ah Policies and Halal Food in Technology
  4. Malaysian Halal Certification Procedure
  5. Halal Certification and related HCCP/GHP & GMP
  6. Halal Certification in Medical Products
  7. Halal Food Control and Services
  8. Slaughtering and Abattoirs Technology
  9. Halal Certification Organisation Overseas
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Sabah

Malaysian Cocoa Board

5th & 6th Floor,
Wisma SEDCO, Locked Bag 211
88999 Kota Kinabalu Sabah. Tel : +6088-234477
Fax : +6088-239575
Website: http://www.koko.gov.my
  1. Kursus Pengenalan Biji Koko Yang Berkualiti
  2. Kursus Penilaian Penggred Koko Berlesen
  3. Kursus Penggred Koko Berlesen
  4. Kursus Mengred Biji Koko Kering
  5. Kursus Pemprosesan Biji Koko Basah/Kering
  6. Dna Fingerprinting And Mapping Workshop
  7. Basic Chocolate Making Course
  8. Grading Of Dry Cocoa Beans Course
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Pahang

Pahang Skills Development Centre (PSDC)

PSDC Campus, Semambu Industrial Park,
25350 Kuantan, Pahang Tel: 09-5673 200/191 Fax: 09-5673 192
Email: traininginfo@psdc.gov.my
Website: www.psdc.gov.my
  1. Introduction
  2. Policy and Market of Halal Product in Malaysia
  3. Halal Certification and Malaysia Laws
  4. Shari'ah Policies and Halal Food in Technology
  5. Malaysian Halal Certification Procedure
  6. Halal Certification in Medical Products
  7. Halal Food Control and Services
  8. Slaughtering and Abattoirs Technology
  9. Understanding The Halal Industry
  10. Best Halal Practice In The Food Industry
  11. Effective Halal Operation In The Food Industry
  12. Halal Internal Auditing Workshop
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Pulau Pinang

Penang Skill Development Centre (PSDC)

1 Jalan Sultan Azlan Shah
Bandar Bayan Baru
11900 Bayan Lepas Penang Tel: 04-643 7909
Fax: 04-643 7929
Email: tanyh@psdc.gov.my / wongyt@psdc.org.my
Website: www.psdc.org.my
  1. PSDC SME Intervention Program
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Sarawak

Sarawak Skills Development Centre (PPKS)

Jalan Wan Alwi, Tabuan Jaya,
93350 Kuching, Sarawak
Tel: +608 2364 198/199/148
Fax: +608 2364 197
Email: admin@ppks.edu.my
Wesite: www.ppks.edu.my
  1. Packaging and Labelling
  2. Good Manufacturing Practices(GMP)
  3. HACCP
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Johor

Global Perfection Sdn Bhd

No 26b, Jalan Pesta 1/1
Taman Tun Dr. Ismail,
Jalan Bakri, 84000 Muar, Johor
Tel: 606-953 3608
Fax: 606-953 0597
Email: cdin@streamyx.com
Website: www.globalperfection.tripod.com
  1. Halal Certification and Malaysia Law
  2. Malaysia Halal Certification Procedure
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Labuan

MIFF-LHH Port Sdn Bhd

Kompleks Labuan Halal Hub Sdn Bhd,
Kiamsam, Jalan Bebuloh,
87008 WP Labuan
Tel: 087-424 113
Fax: 087-431 478
Email: mifflhh.port@gmail.com
Contact Persons: Mimi (+6013-8391980)
Fadhli (+6019-4182443)
Azrie (+6019-3038036)
  1. Samak/Sertu services in accordance with Shariah requirements for
    • Sea-Port
    • Air-Port
    • Cargo Terminal
    • Container
    • Warehouse
    • Cold/Dry Storage
    • Marine Gallery
    • Equipments
    • Property (commercial or residential)
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