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Training Programmes

The Halal Industry Development Corporation, or HDC, has created a range of Halal Training Programmes to increase the level of understanding on Halal and develop a pool of resources within the Halal industry. This is in line to support Malaysia's vision of becoming a preferred global hub for Halal products and services.

The programmes cater to all target audiences, ranging from general public to people in the industry, both Muslims and non-Muslims - basically anyone with an interest to learn more about Halal.

The comprehensive Training Programmes cover the Syariah aspects, Halal certification process, Halal market, Halal food & consumerism as well as food safety and quality.

All courses under the HDC Halal Training Programme are claimable under the Human Resource Development Fund (HRDF) Training Scheme. This simply means that all companies (including SME, Private Listed companies, Public Listed companies and multinational companies) which contribute to the HRDF under Pembangunan Sumber Manusia Berhad (PSMB) can apply for the training grants under various schemes provided by PSMB.

HDC provides on-site training that can be tailored to your business' specific needs and requirements. This is an ideal opportunity to have a personalized training programme conducted at your own premises, which makes great economic sense. The following course is available:

 

HALAL INDUSTRY FUNDAMENTALS

Overview
Understanding the Fundamental of Halal Industry is important to all interested parties who wish to understand about halal and the industry. The industry recognizes that halal food products should be Halal certified in order to gain access to the global food market. Industry players in both food and non-food sectors should ensure that their products are halal and thoyibban (wholesome) and should incorporate the halal principles in their manufacturing processes (best practices).

Learning Outcome
At the end of the course, participants will be able to:
Understand and increase the level of halal awareness on the Principles and Concept of Halal.
Share and apply the knowledge gained in today’s halal industry.


BEST PRACTICES FOR HALAL INDUSTRY – FOOD & FOOD SERVICES

Overview
Course covers the best halal practices for manufacturers within the food industry. Modules cover the importance of MS1500:2009, the requirements for halal certification and processing as well as logistics in the halal food production. The workshop provides an intensive knowledge on the overall best halal practices for the manufacturers to produce high quality halal products for the ever demanding global halal food market.

Learning Outcome
At the end of the course, participants will be able to:

• Manage one’s Best halal practices within a food premise/area.
• Understand the halal processes and logistics of the food products.
• Apply and implement Halal Requirement based on MS1500:2009 and Malaysia Halal Certification    Procedure require by JAKIM Halal Certification.

HALAL ASSURANCE MANAGEMENT SYSTEM

Overview
The Halal Assurance Management System (HAS) training is designed to provide knowledge and guidance  to participants on the implementation of HAS. This program provides participants with an in-depth understanding and knowledge of HAS as a method to overcome hazards and establish a control system to ensure integrity and safety on the production for halal products and provision services. The method involves theory and hands-on practice that will allow participants to stimulate application and
implementation of HAS.

Learning Outcome
At the end of the course, participants will be able to:
· Develop and establish HAS within one’s operation.
· Identify and determine the halal critical control point in the operation process and production.

HALAL INTERNAL AUDITING

Overview
Halal Internal Auditing Workshop is designed to enhance auditing skills and knowledge, particularly for halal industry environment. This workshop provides participants with an in-depth review of internal halal auditing phases as well as conformity assessment to meet the halal certification requirements and best practices. This workshop also involves audit theory and hands-on practice on case study that will allow participants to be familiar with the auditing processes.

Learning Outcome
At the end of the course, participants will be able to:
· Conduct halal internal auditing programme within the    organization.
· Manage the entire internal auditing programme from the planning stage to report writing.
· Understand the technical components of halal products.


 

For registration, click here.

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